Monday: BLTs.
Tuesday: Marinated chicken on the grill, noodle side dish & some squash.
Wednesday: (new recipe!) Creamy Ham Casserole with a salad.
Thursday: Steak on the grill, mashed potatoes & green beans. (Could be moved to Saturday, pending possible plans on Thursday evening.)
Friday: Fish sandwiches with mac & cheese.
Saturday: Leftovers.
Sunday: Leftovers? Egg salad sandwiches?
Notes from last week's menu: Sunday's dinner became a pizza when we efficiently cleaned up all our leftovers over the weekend. The Honey Mustard Chicken was a keeper, although I think next time I will use equal amount mustard & honey (the original recipe called for 1/3 cup homey & 1/4 cup Dijon mustard but that was a bit sweet for my taste--I prefer my honey mustard with a bit more zing) but it was a tasty recipe for sure!
The logo at the top will link you to more menu plans!
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