Monday: Scallops with Mushrooms and Spinach.
Tuesday: Stuffed pork chops in the Crock Pot, broccoli and salad.
Wednesday: Kabobs and wild rice.
Thursday: Linguine with Clam Sauce, garlic bread and salad.
Friday: Grilled fish, squash and noodles.
Saturday: BBQ chicken in the Crock Pot, rice and carrots.
Sunday: Leftovers.
The logo at the top will link you to more menu plans!
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