Menu Plan Monday: July 18, 2011

Monday: BBQ chicken on the grill, corn, a noodle side dish and a salad.
Tuesday: Tilapia Parmesan Saute, wild rice and a salad.
Wednesday: Goulash, garlic bread and a salad.
Thursday: Brown Sugar Glazed Pork, rice and Summer squash.
Friday: Kielbasa, sauerkraut and pierogies.
Saturday: Leftover.
Sunday: Leftovers? Grilled ham & cheese sandwiches?

Notes from last week's menu: We ended up skipping the Stuffed Pepper recipe & went with some Hamburger Helper instead.

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