Monday: Baked potato.
Tuesday: (new recipe!) Cheesy Zucchini Enchiladas.
Wednesday: (new recipe!) Sausage & Spinach Stuffed Shells.
Thursday: (new recipe!) Tuscan Pesto Chicken Simmer and some steamed zucchini.
Friday: Hot dogs, chips & a pickle.
Saturday: Out to dinner.
Sunday: (new recipe!) Crab Cake Mac & Cheese.
Notes from last week's menu: Could you tell I was on my own last week & it was hotter that Hades? The Sweet Corn Quesadillas were very tasty--light & Summer-y, good flavor & would totally stand up to adding a little shredded chicken, if you wanted a little more "weight" to the dish. I ended up swapping Saturday & Sunday, because I had a fair amount of leftovers hanging around, so I made the Chicken Florentine Pesto Pasta Sunday; definitely a keeper, though the recipe didn't call for nearly enough spinach, so I adjusted the amount for the future.
The logo at the top will link you to more menu plans!
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