Monday: Pork loin in the CrockPot and Asparagus Parmesan Au Gratin.
Tuesday: Grilled chicken sandwich.
Wednesday: Meatloaf Patties & (new recipe!) Cheesy Potatoes.
Thursday: BLTs.
Friday: Linguine with Clam Sauce, salad & garlic bread.
Saturday: Out to dinner?
Sunday: Leftovers?
Notes from last week's menu: The Cheesy Zucchini Enchiladas were really yummy & relatively easy, once you finished with the shredding of the squash. I do believe that the Sausage, Spinach & Cheese Stuffed Shells have earned a spot in the rotation, alongside their cousin, my original Stuffed Shells recipe; the flavors were a nice change of pace & I ended up using up some fresh spinach I had on hand. I liked the Tuscan Pesto Chicken Simmer, although I prefer my tomatoes slightly more cooked than the recipe called for, so I will adjust for that going forward. The Crab Cake Mac N Cheese was good, but that recipe needs a little tweaking before it gets shared. Also? It made a *lot*. Yikes.
The logo at the top will link you to more menu plans!
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