Monday: Sausage burgers.
Tuesday: Roasted chicken, wild rice and broccoli.
Wednesday: Going out for my birthday.
Thursday: Chipotle Chicken Quesadillas.
Friday: Subs.
Saturday: Food & Wine Fest: Round Three.
Sunday: Tortellini Florentine Soup.
Notes from last week's menu: We stayed on track, but had to add in a dinner for Sunday as we had already finished up all our leftovers from earlier in the week. we ended up having steak with some mashed potatoes and a salad. The Hashbrown Casserole was very tasty and fairly simple to make, as long as you have the patience to wait an hour or so for dinner, once it gets into the oven.
The logo at the top will link you to more menu plans!
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