Monday: Cheeseburgers and some mac & cheese.
Tuesday: Marinated pork roast in the Crockpot with Classic Green Bean Casserole.
Wednesday: Pizza.
Thursday: Barbecue chicken, basked potatoes and corn.
Friday: Tuna casserole.
Saturday: Food & Wine Fest: Round One.
Sunday: Leftovers.
Notes from last week's menu: We stayed right on track. I am not sure if it is just that we are that awesome at menu planning or if we're just too lazy to deviate from the menu as it is. Heh.
The logo at the top will link you to more menu plans!
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