Monday: Grilled pork steaks and Zesty Potato Salad.
Tuesday: BLTs.
Wednesday: Clam Chowdah & a salad.
Thursday: (new recipe!) Crockpot Lasagna.
Friday: (new recipe!) Cheesy Bacon Chicken Casserole.
Saturday: Biergarten at Epcot.
Sunday: Leftovers. Unless there aren't any. In which case, we get creative.
Notes from last week's menu: Wednesday's dinner ended up being a light snack because I just wasn't hungry. Need to tweak the Chicken Parm recipe; some things I didn't particularly enjoy with that one. The Tortellini Florentine Soup was really good & really easy; it's a keeper. Sunday ended up being leftovers. There were a bunch. It was kinda nice that no one had to do much cooking other than some quick reheating.
The logo at the top will link you to more menu plans!
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