Tuesday: T is going to make some fish sandwiches so we can use up the last of the buns from last week's burgers. I have been craving some fresh summer squash. And since we had half a head of cabbage leftover from last week, I asked T if he would shred it up for me so I could try my hand at homemade cole slaw.
Wednesday: I am going to try the Creamy Pesto Stuffed Shells again. This time hopefully without all the drama. We almost always have a salad and some garlic bread with pasta, so we likely will with this as well. That's just how we roll here.
Thursday: Grilled ham and cheese sandwiches. We haven't had them in ages and they are so yummy...and easy.
Friday: T is going to marinate some chicken to grill, and we'll steam some fresh broccoli and have some wild rice on the side.
Saturday: We don't know what we'll feel like. Maybe we'll go have dinner out somewhere.
Sunday: Breaded bay scallops and some Mini Farfalle with Tomatoes and Corn.
Notes from last week's menu: We followed the menu exactly, although I realized I need to add the recipe T uses for the cabbage.
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