Tuesday: I'm going out to dinner with a friend so T will fend for himself.
Wednesday: We're going with the old-school classic: spaghetti and meatballs, with a salad and some garlic bread. As a side note, I've been buying pre-made frozen meatballs, which are tasty and convenient, but I am determined to make and freeze my own when this bag is done. I'm tired of paying for convenience on something that really cannot be that difficult.
Thursday: T is going to grill some burgers and we're going to have some corn on the cob and more Creamy Cucumbers, because they were such a tasty side dish last week.
Friday: T requested Tortellini Florentine Soup. Some warm crusty bread, maybe a little salad. Nice light yummy dinner.
Saturday: T has dinner plans so I'm going to either eat up some leftovers and find something to cook on the fly.
Sunday: Pork steaks, some boiled potatoes (a little butter, a dash of salt--maybe my favorite way to have potatoes!) and some cabbage (T had a craving).
Notes from last week's menu: We ate all the meals on our menu, but we shuffled Friday's meal to Saturday, Sunday's meal to Friday, and then ate leftovers on Sunday.
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